The Hearth Pizzeria: Monday – Friday – 5pm to 10.30pm and Saturday – Midday til Late
The Hearth Bakehouse: Monday – Saturday – 8.30am to 5.30pm
To make a booking, ask a question, or want a chat – give us a call on 01273 470755 or drop us a line at firstname.lastname@example.org (we’re a friendly bunch)
We’ve now got a Full Drinks License and a new and extensive wine and beer list – so you don’t have to cart your drinks about anymore, we’ll now supply them for you.
“The Hearth is a wood-fired cooking space where guests are fed heartily and healthily by passionate people”
What is the Hearth like? This short film, by our friend Gani, should give you a flavour of what you can enjoy….
A Little Bit Of History (never hurt anyone)
We transformed the old greasy spoon canteen café in Lewes bus station in late 2012. We built our own wood-fired oven and redecorated the interior to create a stylish contemporary “osteria”, or a hostelry with a hearth, in plain old English.
We are open Monday to Sunday, serving up traditional Neapolitan pizzas every day. We also host many different events, which you can find out more about on our Events & News page. Plus we also run a Home Delivery Service - Bringing The Hearth home to you.
Everything we serve is carefully sourced, created in our kitchen, and cooked in our wood-fired oven.
Downstairs we have a takeaway kiosk serving coffee, homemade cakes, and bread baked in the falling heat of the pizza oven – real stone baked “hearth bread”. We also serve Sicilian style sfincione pizza slices.
The Hearth is the culmination of my forty years baking and catering experience, following in the footsteps of my father and his father. I hope that their knowledge and passion is reflected in The Hearth.
Michael Hanson – Proprietor